Ice Cream Cake -

“Ice Cream Cake Roll” satisfy you with super yummy ice cream and sweet cake.

Like ice cream? Like Cake? Or like both? Ta~da~ Ice Cream Cake roll satisfies you both of them. Think about putting your favourite ice cream flavors: chocolate, strawberry,vanilla together to the cake with chocolate dipping sauce. OMG, super yummy, super sweet and super….Let’s go making.

- In a large bowl, whisk the eggs until pale and foamy, about 2 minutes. And add & mix sugar, oil, vanilla, flour, cocoa powder, baking powder, and salt.

- Pour the batter onto the baking sheet. Bake for 12 minutes until the cake is set.

- Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.

- Smooth each line of ice cream out, being careful not to mix the flavors. Freeze the cake for at least 3 hours, or overnight.

- Pour the ganache over the cake in an even layer.

- Place cake in the freezer for 30 minutes, or until the ganache is set.

- Enjoy!